Italian style pilsner £7

hedgerow Negroni £12

Bastardo's 'lemon up' - limoncello, italian gin and prosecco £15

Franciacorta £16

cicchetti

Nocellara olives £7

our crostini, pecorino and mortadella £8

arrancini, porcini, black truffle and 36 month aged parmesan £10

salumi - Culatello di Zibello ‘little backside’ £11

piccola

(four course choose two)

chilled summer vegetable minestrone, salsa verde

burrata, with early-season tomato, raspberry and "yesterday’s bread"

cured mackerel, with Cantalupo melon and sweet cicely

roast chicken tortellini, served in it’s own broth

hand-cut Casarecci, summer truffle, aged parmesan & preserved wild garlic

grande

chicken of the woods ‘Milanese’, rocket, lemon and aged parmesan

pollock, summer beans, agretti, fennel and vermouth sauce

hay smoked lamb, charred courgette, fresh ewe’s curd and basil

12 hour braised ox cheek, saffron risotto, gremolata and beef fat pangrattato (to share)

dolci

corra linn, truffled honey and crackers

Almalfi lemon tart with mascarpone gelato, local honey and thyme

dark chocolate, marsala caramel and espresso icecream

coffee & pasticcini £8

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