
Our mission is simple: serve delicious, seasonal food.
sample menu
3 course £58
4 course £68
cicchetti
maritozzi - chicken liver & mostardo £6
arancini - porcini, truffle, aged parmesan £7
salumi - Culatello di Zibello PDO £9
piccola
(choose two from here to create your four course)
pork jowl, braised lentils and giardiniera vegetables
trout carpaccio, blood orange, parmesan & fennel
cacio e pepe, pecorino & black pepper
crab agnolotti, crab brodo
hand-cut casarecce, truffle, parmesan, wild garlic
grande
risotto - girolles, truffle, aged parmesan
Cornish cod, winter Tuscan bean stew
dry aged beef, celeriac, walnut and beef short rib schiacciata
dolci
tallegio, truffled honey toast, walnuts
Amalfi lemon tart, mascarpone, honey, thyme
dark chocolate, amaretto, espresso
coffee/tea & pasticcini £10
Midweek Pasta Hour
Pasta + Wine £24
(Wednesday & Thursday, 6pm -7pm)
Pasta
spaghetti - cacio e pepe (pecorino & black pepper)
casarecce - parmesan, wild garlic
risotto - autumn squash, pumpkin seed pesto (Add truffle - £6)
…
add Dessert £6
chocolate panna cotta, zabaglione, cantuccini
LOCATION
Riccardo Bastardo's
6 Granville Court
Shipston on Stour
CV36 4PP
Wednesday - Saturday
6.00 pm - 10pm
CONTACT
theteam@bastardostrattoria.co.uk