sample menu

3 course £58

4 course £68

cicchetti

maritozzi - chicken liver & mostardo £4 (each)

arancini - porcini, truffle, aged parmesan £4 (each)

salumi - Culatello di Zibello PDO £12 (to share)

piccola

(four-course guests choose two)

slow-cooked pork jowl, lentils and house giardiniera

Chalk-stream trout carpaccio, blood orange, parmesan & winter fennel

twice-baked sformato of aged Pecorino & walnuts

duck agnolotti in roast duck brodo

hand-cut casarecce, truffle, parmesan, preserved wild garlic

grande

risotto - girolles, truffle, aged parmesan

monkfish, Tuscan stew & potato gnocchi

dry-aged beef, celeriac and short-rib schiacciata

formaggi

(optional extra course £12)

tallegio, truffled honey toast and toasted hazelnut

dolci

pistachio tart, forced rhubarb

chocolate and hazelnut semifredo

coffee/tea & pasticcini £10