3 course £58 | 4 course £68

cicchetti

maritozzi - chicken liver & mostardo £3

panissa - pecorino & mortadella £3.5

arancini - porcini, summer truffle & aged parmesan £3.5

salumi - Culatello di Zibello ‘little backside’ £9 (to share)

piccola

(four course choose two)

chilled summer vegetable minestrone, salsa verde

burrata, tomato, raspberry & basil

trout carpaccio, cucumber, grapefruit, juniper & radish

chicken agnolotti, roast chicken & thyme broth

hand-cut Casarecci, truffle, aged parmesan, wild garlic

grande

gnocchi - girolles, caramelised onion & aged parmesan

cod, courgette, fennel & vermouth

local lamb, summer beans, fresh ewes curd

dolci

bruschetta - tallegio, truffled honey & walnuts

(as an extra course £12)

Amalfi lemon tart, mascarpone gelato, honey & thyme

dark chocolate, amaretto & espresso

coffee & pasticcini £10