sample menu

2 courses £44 (Wednesday - Thursday)

3 courses £58

4 courses £68

cicchetti maritozzi - chicken liver & mostardo £6

arancini - porcini, truffle, aged parmesan £7

salumi - Culatello di Zibello PDO £9

piccola (choose two from here to create your four course)

Autumn squash tart, sage and pumpkin seed pesto

trout carpaccio, grapefruit, anchovy, parmesan and radish

Cacio e pepe, spaghetti, pecorino and black pepper

crab agnolotti, crab broth

Casarecce, preserved wild garlic, Autumn truffle and aged parmesan

grande risotto ai funghi, girolles, truffle, aged parmesan

Cornish cod with a Autumnal Tuscan bean stew

duck, heritage beetroot, damson, marsala sauce and duck leg schiacciata

dolci tallegio, truffled honey toast, walnuts (as extra course £12)

Amalfi lemon tart, mascarpone, honey, thyme

dark chocolate, amaretto and espresso ice cream

caffé coffee/tea & pasticcini £10